To Top
Street Food

Michetta’s

The traditional Milanese bread like you've never seen it before

Fresh from its opening in January 2017, Michetta’s promises to reinterpret the traditional concept of the Milanese stuffed bread roll in a way you’ve never tried before. The key is its base – the Michetta – the traditional bread of Milan. Crispy on the outside soft on the inside and of course super crumbly.

The Michetta is the only bread that has obtained the “De.Co” certification as being from the city of Milan. The title is generally conferred upon traditional gastronomic products. Michetta’s is operated by “sandwich maestro” who never knew how to turn down this delicious sandwich. Here at Michetta’s there are over forty mouth-watering made with different ingredients – salumi, meat, fish or vegetables. All of these are characterised by the perfect harmony of flavors of the base ingredients as well as the sauces and the spices.

Michetta's Milano

If this abundance creates indecision, you can always go down the simple route of meat and cheese, and there are also mini versions for those who are trying in vain to diet, or for those who want to eat them compulsively. If you’re feeling creative you can also compose your own recipe by selecting the available ingredients a la carte. Who knows, maybe your creation might end up with you earning a sandwich named after you.

If you want to commit the vaguely criminal act of foregoing bread, you can also enjoy salads here (both hot and cold), or you could go the other way and try one of the surprisingly delicious sweet bread rolls. Whatever your tastes or dietary requirements, Michetta’s has you sorted.

Michetta's Milano

It’s surprising that nobody had considered this concept before in this kind of style. Usually new restaurants are too obsessed with discovering something new, rather than trying to reinterpret a great tradition. The food from Michetta’s is authentic, simple, fresh and great to share with the people you love.

Michetta’s is located only a few steps away from the Politecnico university, on a quiet but bright corner. The store has been crated with refinement and attention to detail. The michettas themselves are displayed on a countertop while a blackboard shows the sandwich of the day. Something new is offered every day, but something fresh sourced from Lombardy’s best suppliers.

Michetta's Milano

The atmosphere is always super friendly and you can easily find room to sit. If you’re there for a lunch break you’ll realise that the Michetta’s team is always calling their customers by name, and that it doesn’t take long to become a regular here.

Michetta’s serves more than just lunch, offering dinner and aperitivo. If you want to start your day just right, you can also pass by here for breakfast. They serve croissants with Nutella and a dozen different types of coffee. Michetta’s also delivers. It could be the perfect spot for your next lunch break between meetings, an impromptu snack with the kids, or for a quick dinner before the cinema, or a cheeky reward after the gym.

With the best ingredients, the freshest bread, an enticing baked bread scent, Michetta’s has become one of our favourite snack places in Milan. Città Studi and the Ventura Design District now have their own reference point for gourmet sandwiches!

 

Photo Credit: Federica Santeusanio

We can't. That's why every week we share the best experiences
Milan has to offer.

You may be also interested in...

Fratelli Ravioli

Via Casale 3, 20144 Milano

A showcase overlooking Porta Genova, the small blackboard outside indicates its daily selection. Inside, a long narrow counter separates the hypnotic open kitchen where the chefs continuously smooth out the dough and measure out the filling with total efficiency and absolute dedication. Once you cross the threshold you are enveloped by an exotic atmosphere that [...]

Bomba Niko Romito

Piazza XXV Aprile,12 20124 Milano

Lauded with 3 stars in Michelin Guide, 3 forks in Gambero Rosso Guide, 5 hats in Guide de L'Espresso and further awards including the 43rd place in the list of 50 World's Best Restaurants in 2017: these are the numbers of Niko Romito, chef from Abruzzo, where the stylistic code uniquely combines the essential, the balance [...]

Romoletto – Pizza Bianca & Supplì

Corso di Porta Ticinese, 14 20123 Milano

The supplì in Milan is a utopia for the real Roman, expatriated from the capital of Italy to the capital of fashion and finance. As the rumor spread, the new two-window bistro, Romoletto, was stormed. I went there with a Roman Roma FC supporter and a Roman Lazio supporter. And for once, the unanimous judgment, that [...]

Mariù – Kebab Gastronomico Italiano

Viale Sabotino 9, 20135 Milano

In a black and white movie of the 1930s, Vittorio De Sica dedicates a love song to his beloved Mariù, a song that has become today a famous musical motif linked to the Bel Paese culture itself. Mariù - Kebab Gastronomico Italiano has taken over the Mariuccia of the film as an emblem of the woman of [...]

Manuelina Focacceria

Via Santa Radegonda 10, 20121 Milano

Manuelina in Milan is a dream come true. The lovers of the focaccia, but it would be better to say "fugassa di Zena" or our Ligurian readers might get indignant, will feel satisfied and happy here. We are far from the sea breeze and the warm sun of the Genoese coast, but with the right ingredients, it's [...]