To Top
Pizzeria Street Food

Romoletto – Pizza Bianca & Supplì

Roman street food in Milan

The supplì in Milan is a utopia for the real Roman, expatriated from the capital of Italy to the capital of fashion and finance. As the rumor spread, the new two-window bistro, Romoletto, was stormed.

Romoletto - Milano

I went there with a Roman Roma FC supporter and a Roman Lazio supporter. And for once, the unanimous judgment, that put them in agreement: “it seems to stay in Rome“. The restaurant is very pleasant, fresh and elegant, the white lacquered wood stands out in the seats, at the counter and in the signs.

Romoletto - Milano

The hanging menu lists with grace the three types of dishes: white pizza stuffed “alla pala”Roman pizza in the pan and supplì al telefono. The choice of fillings has the popular price of Roman ovens and the taste is perfect. Romoletto street food knows its stuff. I tried the white pizza stuffed with shredded chicory of the field with chilli, divine, Roman pizza in a pan with pumpkin flowers and anchovies, tasty and then again the Roman red sauce with Puglia tomato and olive oil, simple as irresistible .

Romoletto - Milano

While we were there, we asked for a variant not in the menu, thus testing the courtesy and desire to support the Romoletto’s customer: white pizza, fresh chicory, crispy bacon, pepper and a sprinkling of pecorino romano. It was not in the menu, in fact, but the ingredients were all present and their desire to try a variant requested immediately put them to work creating a true masterpiece of taste.

Romoletto - Milano

For the supplì you can choose between the classic Chianina ragout, with sauce and cheese and pepper. The Roman friends were delirious and guarantee the absolute goodness of the product made to perfection. The Sicilian friend, while explaining the arancini and telling the diversity of products, has recognized the quality, the northern that is in me, for which the risotto is strictly al dente, she is not a great admirer, but  i have to say that it was excellent.

Romoletto - Milano

Romoletto is the place that was missing, to feel in Rome even if you are at the Colonne di San Lorenzo in Milan.

We can't. That's why every week we share the best experiences
Milan has to offer.

You may be also interested in...

Così fa Antonino Esposito

Via Solferino 27, 20121 Milano

When you search for "pizza" on Google, you get about a million and a half results, featuring stories and tales that try to retrace the food's history. The one most imprinted in the collective mind of all Italians is the story of Neapolitan pizza maker Raffaele Esposito. In the late 1800s, Esposito presented Queen Margherita [...]

Young Pizza

Via Lazzaro Papi 20, 20135 Milano

Young Pizza is an historical chain from Campania (more precisely from Sannio) that after 25 years of successes, has just arrived in Milan. The protagonist here is sliced pizza, but not the classic you may be thinking of. Young Pizza mixes together the comfortable taste of tradition with the enjoyable taste of innovation for an exclusive - [...]

TA-TTÀ La Polpetteria

Via Porro Lambertenghi 13, 20159 Milano

The now crowded Isola district offers culinary and gastronomic opportunities for all tastebuds, yet the meatballs cannot be missed. The heart of TA-TTA is in fact the meatball, along with homemade food par excellence produced by the skilful hands of grandmothers who pass down their secret recipes from generation to generation,  honoring a cornerstone of Italian cuisine. [...]

Fratelli Ravioli

Via Casale 3, 20144 Milano

A showcase overlooking Porta Genova, the small blackboard outside indicates its daily selection. Inside, a long narrow counter separates the hypnotic open kitchen where the chefs continuously smooth out the dough and measure out the filling with total efficiency and absolute dedication. Once you cross the threshold you are enveloped by an exotic atmosphere that [...]

Bomba Niko Romito

Piazza XXV Aprile,12 20124 Milano

Lauded with 3 stars in Michelin Guide, 3 forks in Gambero Rosso Guide, 5 hats in Guide de L'Espresso and further awards including the 43rd place in the list of 50 World's Best Restaurants in 2017: these are the numbers of Niko Romito, chef from Abruzzo, where the stylistic code uniquely combines the essential, the balance [...]