Italy is a country that has always excelled from the eno-gastronomic point of view and ToscaNino is a place to immerse yourself completely in the excellence of Tuscany: a...

Parma, as we all know, is a city renowned for its long tradition in the production of cold cuts, but, like all cities in the Emilia region, also for...

Recently opened in Moscova, Gialle & Co. it’s a new little restaurant specialized in the cooking of a very common yet often neglected ingredient in Italian cuisine: potatoes. The weapon...

In a gastronomic landscape more and more devoted to fusion and international kitchen, finding a place where to enjoy the true DNA of Lombardy’s cuisine becomes harder every day....

If there’s a place where you feel really like at home, it’s Miscusi. It doesn’t only feel like home because pasta is homemade, like the one your grandma used...

28 Posti is a quiet place. It appeared quite orderly in Via Corsico, a minimalist and collected spot with only 28 seats and an external area that overlooks Naviglio in the background. A restaurant that...

Just a few steps from Piazza Risorgimento, in a splendid corner position and with large windows showing the mezzanine, Marotin is a small box of goodness, a triumph of butter,...

In Corso Magenta, between Conciliazione, Sant’Ambrogio and Pagano, a new bistrot opened and it’s inspired by French Belle Epoque: it’s Bistrò96. Its warm, intimate and old-timey spaces feature dark colored...

A unique place in Milan for its décor and atmosphere is without doubt Giacomo Bistrot, whose name is quite known in town thanks to the little gastronomic district of...

Three words to describe Giacomo: theatrical, energetic, passionate. Giacomo Bulleri is an over 90-year-old of Tuscan origin, has moved to Milan many years ago and still has a crazy energy...

If, like us, you are among those who are already planning new flight destinations, we have a place for you: Iter – From Italy to the World, which opened last September...

In search of ideas to beat the end of summer sadness? A walk downtown with my girlfriends always works. And if we throw in a lobster lunch break at Corallo Lobster...