The secrets of communication revealed by Benedetta Gambino
In a cosmopolitan city like Milan, where opportunities, challenges, and ambitions intertwine like threads to weave an urban fabric, communication is a fundamental aspect to promote successful ideas. Terms...
London, Milan and Mixology: an interview with Ennio Lettera
Per leggere l’intervista in italiano, clicca qui. If you were wondering, it was Ennio Lettera brought a corner of England to Milan. Only 26 years old – but as...
Flavio Angiolillo: the bartender that conquered Milan
Per leggere quest’articolo in italiano, clicca qui. Flavio Angiolillo, born in ’84, Roman by birth and French by adoption. If you still don’t know his name, this is a...
Women in the chocolate factory: the history of Zàini in Milan
Per leggere l’articolo in italiano, cliccare qui. Zàini is an industrial company with a long family history behind it. A story similar to that of many other large Italian...
Matias Perdomo, the chef of “tailor made”
Matias Perdomo, a chef of Uruguayan origins – class 1980 – is one with the most mentions in the Milanese gastronomic scene, both for his legendary experience at the...
Chef Taglienti, Lume and Liguria’s lost flavors
The Ligurian Luigi Taglienti had already brought his distinct style to the Milanese kitchens of Trussardi alla Scala and, for some time, of Palazzo Parigi. After that he finally...
François Thibault – The man behind the vodka worth two billion dollars
There is a small town in the southwest of France, between Angoulême and Saintes, a thousand or more years old, so rich in tradition that it gave its name...
Fabrizio Ferrari – High (Altitude) Dining
With views over the entire city skyline, this is the only restaurant in Milan that offers a real “high gastronomy” experience (in the true sense of the word). New...
Annalauriniblue – Women in Profile
I catch up with Anna early in the afternoon on a Sunday at L’Ov Cafe in Viale Premuda, with the intention of having a chat over a glass of...
Interview – DJ LMP and Bugsy from Take it Easy
Three elements can determine what makes a successful evening: the music, the company and the atmosphere. Take It Easy takes into account all three. But what to say about...
Syria’s Milan and her twenty-year-long career
Multifaceted and versatile, daughter of a discography that cares more about quality than success. Because for Syria, stage name of Cecilia Cipressi, playing music is something that goes beyond...
A young milanese on the frontline of helping patients with incurable diseases
Maddalena Floriani, class of 1990, “Bambi” for friends, graduated with full marks in Philosophy at the Università degli Studi of Milan in June 2014. After an Master of Science in...
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