We could not expect a better location for the first out-of-town experiment by Langosteria’s patron Enrico Buonocore. We are in Paraggi, a small bay behind the wonderful Portofino: this is where Langosteria...

A metropolitan bay, that is how I would call the Langosteria Bistrot, a mix between a Parisian bistrot and an inn on the sea shore: you can feel the...

Enrico Buonocore, Langosteria’s owner and CEO, chose the elegant Galleria del Corso, 4, as the perfect location for his Milanese cafè, sourrounded by suffused lighting and international atmosphere. Langosteria Cafè...

Langosteria: a peculiar and evocative name, hard not to have ever heard of it, even for those not from Milan. It’s been a stronghold on the Milanese seafood restaurant scene...