The now crowded Isola district offers culinary and gastronomic opportunities for all tastebuds, yet the meatballs cannot be missed. The heart of TA-TTA is in fact the meatball, along with homemade...

A showcase overlooking Porta Genova, the small blackboard outside indicates its daily selection. Inside, a long narrow counter separates the hypnotic open kitchen where the chefs continuously smooth out...

Lauded with 3 stars in Michelin Guide, 3 forks in Gambero Rosso Guide, 5 hats in Guide de L’Espresso and further awards including the 43rd place in the list...

The supplì in Milan is a utopia for the real Roman, expatriated from the capital of Italy to the capital of fashion and finance. As the rumor spread, the...

In a black and white movie of the 1930s, Vittorio De Sica dedicates a love song to his beloved Mariù, a song that has become today a famous musical...

Manuelina in Milan is a dream come true. The lovers of the focaccia, but it would be better to say “fugassa di Zena” or our Ligurian readers might get indignant, will...

A few years ago the area of ​​via Paolo Sarpi, also called Chinatown, was often overlooked by the Milanese people. Fortunately, in recent times the situation has changed and...

If you are in downtown Milan and are enjoying one of those Milanese evenings dense of social life, during one of the countless parties that liven up the week in the city,...

What happens between Italians and pasta is a wonderful and morbid relationship, a sweet obsession if you will, that forces us to love it, idolize it almost to the...

The concept is simple and captivating: SorryMama is your mama’s lasagna even when your mama isn’t there. And that’s also where the place got its name. Sorry Mum, I betray you for another lasagna! reads...

What is “street” is trendy, what is Milanese must be also fast and what has truffle in it, is gourmet. And all this together is Flawless, in just ten...

Recently opened in Moscova, Gialle & Co. it’s a new little restaurant specialized in the cooking of a very common yet often neglected ingredient in Italian cuisine: potatoes. The weapon...