To Top

Terrazza Triennale “Osteria con Vista”

The Past and the Future frame the gaze on the Triennale's rooftop

Milan like New York? Parco Sempione our Central Park? You bet! You can’t help but think it once you get here, in Terrazza Triennale Osteria con Vista“, the restaurant on the restored rooftop of the Triennale di Milano. The thick green of the park and the new skyline of the Porta Nuova area are smack in front of you, and it’s literally jaw dropping. To the left the Castello Sforzesco: the past and the future frame the gaze. It had been since the inauguration of the Triennale, in 1933, that it wasn’t possible to eat on the terrace. Now the American dream has come true in this magical place, not to mention the dream of the designer of the Palazzo dell’Arte, Giovanni Muzio, for who it will continue to be a reality. At least for the next four years.

Terrazza Triennale "Osteria con Vista"

The management of Osteria con Vista has been entrusted to Stefano Cerveni, chef from Franciacorta, who, with Ugo Fava (already known by the Milanese to be the patron of the Le Biciclette) and with a tried and trusted staff, will have to split between Milanese business and the historical one of “Le Due Colombe” in the province of Brescia, which he runs together with his wife. The menu highlights traditional Italian plates, and obviously the story of chef Cerveni. Plates made to an art, with simple execution, so that the excellent primary ingredients can shine. Different menus for lunch and dinner allow you to have a diverse experience every time. You could, and you’d better, show up for the opening at 7.00 p.m. for an aperitivo at dusk, accompanied by the amazing cocktails of the mixologist Luis Hidalgo, a Venezuelan who moved to Italy ten years ago, that brings back in his creations the same philosophy chosen for the cuisine. Keywords: simplicity and balance.

Terrazza Triennale

The Fuori Orario (after hours) menu has been recently introduced, it offers the unique opportunity of dining even after 11.00 p.m.. You’ve been to the theatre or cinema and now you’d like to have dinner later than usual? The Chef Cerveni has come up with some inviting dishes that will satisfy your palate in this exact occasion: from Gragnano’s Spaghetti, San Marzano’s Tomatoes and Basil to the sophisticated Fassona Tartare, Apulian Burrata Foam and Orange Powder, Caviar Tradition Calvisius, to the “Barbecube”: a fun cube of Beef Rib-eye Steak Smoked in-house with embers, Grapes Must Barbecue Sauce and Pimiento Potatoes. In conclusion, a reinterpretation of fast food with higher quality ingredients for your midnight snack.

Terrazza Triennale

The structure that houses the restaurant is entirely in glass, surrounded by a series of vases with aromatic plants, an actual garden used for the production of the plates. Outside there are 60 place settings. There are just as many inside distributed between the beautiful bar and the open kitchen, with heated grills and enough space to give the finishing touches to the plates coming from the more hidden kitchen. Everything has been carefully designed to the most minute detail. The technical light project is entirely handled by Artemide and the value that light gives in this space is absolute: the see through lamps integrate perfectly with the transparency of the space. Space. Air. Light. Peace. This is what came to mind when I entered here for the first time. And what do you guys think?

We can't. That's why every week we share the best experiences
Milan has to offer.

You may be also interested in...

Ça Va Sans Dire. Gourmet easy-eating

Via Giulio Romano 1, 20135 Milano

Ça Va sans dire, one of the most exciting and original gastronomic novelties of Porta Romana, is a small jewel renowned for both its appearance and the quality of the dishes it offers. Ça Va sans dire defines itself as "gourmet easy-eating" upheld by its excellent food ready to be enjoyed in a refined yet "easy" [...]

SINE, Ristorante Gastrocratico

Viale Umbria 126, 20135 Milano

Chef Roberto Di Pinto proceeds by subtraction, where at SINE he frees fine dining from its cage of misconceptions to make it understandable, inclusive and accessible, while still honoring its excellence. It has been said that there is no accessible luxury. That luxury, in its essence, is exclusivity, a concept that enters into clear contradiction [...]

10 Restaurants in Milan to try this Spring-Summer

Per leggere l'articolo in italiano, clicca qui. To open the rank on Google Maps, click here. The rain of the last few weeks got the better of the beautiful days that we all hoped for this period, forcing us to wait a little while longer to wear short-sleeves, loose dresses, and sunglasses. And thanks to the desire [...]

Cantina Piemontese new Spring-Summer menu

Between Via Larga and the Giardini della Guastalla is a special corner of Milan, where history meets and intersects with the past and present of an exceptional location. If you see a small, fairytale-like terrace that makes you forget for a few moments that you are in the city, open the wooden door that overlooks the street and smell the [...]

Barmare L’Altro

Via Lecco 4, 20124 Milano

Find a map of Milan and locate the corner between Via Lecco and Via Panfilo Castaldi. That's where you need to go today. Call a few coworkers and chat in total relaxation while good drinking passes the time, celebrate love with your partner over some oysters and a glass of wine, or catch up with [...]